Kick the week off with a fun class on oenology (the science of wine) and specifically French wines. Learn how to identify and appreciate wines from various regions in France and enjoy a selection of accompanying bouchées apéritives (finger food). The class walks through the fundamentals of French oenology (cépages, terroirs, appellations) as well as teaches how to identify aromas and accord wine with food. Leave the class knowing you can make an educated purchase at your local wine shop the next time you need to bring a bottle to a dinner party.