Wednesday, March 26 | 15h45 | Cost: €30
Location: Le Musée Vivant du Fromage
Discover the rich history and craftsmanship of cheese-making with a guided tour of the Cheese Museum. Learn about French culture and its iconic culinary traditions as you enjoy a tasting session of exquisite cheeses paired with fine wines, offering a delightful harmony of flavors.
Get your tickets here: https://my.aup.edu/payment