The American University of Paris is excited to host its 2015 Graduation Gala at the prestigious Pavillon Dauphine the evening after the Commencement Ceremony. The event kicks off at 19h with the New Alumni cocktail reception, sponsored by the President’s Alumni Advisory Council, followed by a three-course dinner and party.
The evening is organized by Senior Class Representative Kyle Keenan, Undergraduate Social Director Quinn Williams, and Graduate Social Director Sheena Ferrari in collaboration with the Office of Student Affairs. It is co-sponsored by the Student Government Association and our local branch of the LCL bank at Bosquet-Rapp.
The Graduation Gala is an elegant evening for all students, graduating and returning. Your Student Government is dedicated to making sure this is night you will never forget so please be sure to join us!
The Graduation Gala dinner is now sold out. If you would like to attend the party, feel free to contact:
Kyle Keenan: sga_senior
aup.edu
Quinn Williams: usc_socialaup.edu
Sheena Ferrari: gsc_socialaup.edu
Important note: the venue will NOT admit anyone wearing jeans or offensive clothing. A jacket and tie is an absolute MUST for gentlemen. You will not be admitted to the venue if you do not adhere to the dress code, even if you have already paid -- no exceptions!
Cocktail & Dinner Ticket: € 50
Party Ticket: Free, including open bar
Cocktail & Dinner Ticket: €100
Party Ticket: €50 (open bar included)
Menu Options
Vegetarian: -Eggplant caviar with seasonal vegetable medley; -Tomato and asparagus risotto; -Chocolate mousse boat with red and black berries & a raspberry sorbet
Chicken Menu: -Foie Gras Medallion with a bundle of green beans and duck breast salad; -Chicken breast with caramelized mushrooms and vegetables; -Chocolate mousse boat with red and black berries & a raspberry sorbet
Veal Menu: -Foie Gras Medallion with a bundle of green beans and duck breast salad; --Veal Medallion with crusted artichoke heart, spinach and girolles mushrooms; -Chocolate mousse boat with red and black berries & a raspberry sorbet