FR2091 La Gastronomie au Service du Pouvoir
PARC DES EXPOSITIONS
February 1
As part of the course on French Gastronomy, spend a day at the “Salon de la gastronomie des Outre-Mer et de la Francophonie”. Discover produce and cuisines from the French Caribbean, French Polynesia, and other parts of the Francophone world.
VISIT OF PARISIAN CHEESEMONGER
April 1
Discover the many tastes and textures of the mythical Camembert.
ACCOR VINS/CHOCOLATS
April 23
A “meilleur ouvrier de France” artisan shares his passion and expertise during a wine and chocolate pairing.
Note: Visits reserved exclusively for students enrolled in FR2091 La Cuisine Française au service du Pouvoir.
Contact the Cultural Program for further information cultural_affairsaup.edu