Monday, November 6, 3:00pm | Cost: €60
Location: Paroles De Fromagers Boutique
You will be welcomed by the English-speaking cheese expert, at the cheese shop. They will guide you to the back stage of the fromagerie and will give you your tools, your apron and your RAW MILK!
Guided by passionate experts you will learn the know-how of making cheese. They will teach you how to make a fresh cheese that you could age (or eat straight away!), and an incredibly good butter!
Get your tickets here: https://my.aup.edu/payment